Soft
15 lb Wheel Of Morbier Perrin AOC
Grand 17 lb Wheel Of Morbier Jura AOC
Fermier Agour
Humboldt Fog
Creamy, light, but earthy when young, getting more complex with age, Creamy, light, but earthy when young, getting more complex with age.
6 lb Wheel Of Fromage de Meaux
L'Edel de Cleron coupe
Corsu Vecchiu
Brebiou
Carre du Berry
6.6 lb Wheel Of Brie Isifrance
6 Portion 4.5 lb Case Buffalo Mozzarella
2 1 lb Log Case Of Mozzarella, Fresh Ball
3.5 lb Portion Of Grand Pont L'Eveque AOC
Creamy yellow, fine textured, smooth pate. As it ages, the rind grows sticky and reddish, and small holes spread through the body. Crosshatching impressions., Camembert-esque flavor, but more intense, with a lingering sweetness..
Saint Paulin
9 Portion 1.6 lb Case Of St. Marcellin Earthware Crocks
Pointe de Bique
12 Portion 2.5 lb Case Of Mini Chevrot
Bucherondin
3.5 lb Wheel Of Explorateur Maxi
3 lb 12 Portion Case Of Banon Feuille Vache
Beige or blue mold covered crust with soft runny beige interior., Intense, nutty, fruity, slightly wine-like flavor.
Fromager D'Affinois
Sainte-Maure Ash
Low Fat Ricotta
20 Portion 2 lb Case Of Soreda Cabecou Feuille
4 lb Wheel Of Saint~Nectaire "L'Or des Domes" AOC
This cheeses has a earthy sweet taste..
Buche "Maitre Seguin"
2.5 lb Case Of Limburger
smooth and meaty, Sharp and Salty.
24 Portion 2.25 lb Case Of Chevre d'Or fresh
Light and Crumbly, fruity with a hint of almond.
Florette
La Roche
Brie de Nangis
Ricotta
A milky nutty, sweet flavor.
American Brie 50%
Soft and runny, Creamy sweet.
Rochebaron
This cheese has a creamy smooth mettalic flavor, with a salty bite.
Maroilles AOC
Soft bulging texture; often salty; very smelly; pale yellow, bouncy and porous, but not supple and dence; a sweet-sour flavor with a hint of smokey bacon., It has a fruity taste that is both sweet and sour with a salty after taste..
Le Fougerus
Soft, supple, The scent of the fern blends with the fragrance of the mold; the pate is sweet and has a salty taste..
Brebichon Corsica
Creamy, Sweet, nutty.
Bermuda Triangle
Firm and creamy in the center, becoming more runny towards the rind, tangy and light, becoming complex and sharp.
Brillat~Savarin Affinee
Semi-soft, a triple cream cheese, Mild, slightly acidic, with a tender or creamy consistency.
Pierre Robert
Soft ripened, with a buttery gold paste., Rich and buttery.
Reblochon AOC
Bel Paese Medaillions
Epoisses de Bourgonge AOC
Gaperon
Spongy texture beneath a soft white rind dusted with white mold., Mild and milky, with a gentle acidity; the flavor is dominated by the aroma of the garlic and peppercorns..
Baked Brie
Creamy and soft, Pleasantly sweet.
Baked Brie With Apricots
Baked Brie With Cranberries
Baked Brie With portabella Mushrooms
Baked Brie With Roasted Garlic
Pyramide ash
This cheese had a salty almost lemony flavor.
Petit Pont L'Eveque AOC
This Cheese is succulant and Piquant with a hint of sweetness, and a robust tangy aftertaste..
Petit Livarot AOC
Heavy and moist, Spicy flavor, disolves in the mouth, similar to hung meat.
Le Chevrot
Petit L'Edel de Cleron
Chevre d'or aged
Chabichou du Poitou AOC
St. Andre
Soft, Rich, creamy, sweet.
Boursin Light
Boursin, Herb and Garlic
Boursin, Pepper
Mascarpone
Smooth, utlra-creamy, Mild, buttery flavor.
Perail de Brebis
Pico Affinee
This cheese has a rich nutty and fruity flavor.
Taleggio DOP
Creamy, supple texture, Unusual, yeasty flavor; mild and buttery, becoming fuller and tangier with age.
Pave D'Affinois
Soft, creamy and mild.
Couronne French Brie 60%
Port Salut
Supple, smooth, Tangy and mild, slightly acid..
Morbier du Livradois
Semi firm, with a layer of ash through the center, Lightly fruity, aromatic.
French Brie with Herb & Garlic
Crottin de Champcol
Camembert
Baby Brie
St. Marcellin